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30 Minute Orange Knots

Amy Engberson
  • 30 minutes
  • Serves

INGREDIENTS

1 16 ounce can

refrigerated biscuits

3 tbsp

butter (melted)

2 tbsp

granulated sugar

1 tbsp

orange zest

1/2 cup

powdered sugar

1 tbsp

freshly squeezed orange juice

1 tsp

orange zest