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How To Make Ribs in the Instant Pot

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

racks Baby back ribs

1 tsp

Garlic powder

1 tsp

Onion powder

1 cup

Barbecue sauce

1 tbsp

Mustard, dry

1 tsp

Black pepper, coarsely ground

1 tbsp

Brown sugar, packed

1/2 tsp

Cayenne pepper

1 tbsp

Paprika

1 tsp

Salt, smoked