INGREDIENTS
1
Bay seafood seasoning, Old
1 tbsp
Chives or parsley
1
Lemon, wedges
1
Lettuce
1
Tomato
1
Egg, large
1
Cocktail sauce
1 tbsp
Dijon mustard
1/4 cup
Mayonnaise
1
Tarter sauce
1 tbsp
Worcestershire sauce
1/4 cup
Canola oil
6
Bread rolls
20
Saltine crackers
1 tbsp
Butter
1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized