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Adam's Maryland Crab Cakes

Adam and Joanne Gallagher
  • 95 minutes
  • Serves 6

INGREDIENTS

1

Bay seafood seasoning, Old

1 tbsp

Chives or parsley

1

Lemon, wedges

1

Lettuce

1

Tomato

1

Egg, large

1

Cocktail sauce

1 tbsp

Dijon mustard

1/4 cup

Mayonnaise

1

Tarter sauce

1 tbsp

Worcestershire sauce

1/4 cup

Canola oil

6

Bread rolls

20

Saltine crackers

1 tbsp

Butter

1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized