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Taco Soup

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1

onion, chopped

1 lb

fully cooked chopped chicken, roast beef or ground beef (I used leftover roast beef)

1 16 ounce can

kidney beans, with liquid

1 16 ounce can

white beans, with liquid

1 16 ounce can

pinto beans, with liquid (I didn't have these so I used black beans)

1 16 ounce can

corn, with liquid

1 can

Ro-tel tomatoes with chilies and liquid

1 16 ounce can

stewed tomatoes, with liquid (I used a can of crushed tomatoes)

1

pkg. taco seasoning mix

1

pkg. Ranch dressing