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Scalloped Potatoes Recipe

Natasha, Natasha's Kitchen
  • 125 minutes
  • Serves 8

INGREDIENTS

3

lbs Yukon Gold Potatoes (peeled)

1/2

yellow onion

4

garlic cloves

1 tsp

salt

1 tsp

black pepper

3 cups

shredded cheddar jack cheese

2 cups

heavy whipping cream

1 cup

whole milk

4 tbsp

unsalted butter