INGREDIENTS
1 stick
butter, room temperature
1 1/2 cups
yellow cake mix
1/2 cup
granulated sugar
1/2 cup
all purpose flour
2 tsp
vanilla extract
1/3 cup
rainbow sprinkles
16 oz
(8 squares) white almond bark
2 tsp
veg oil or shortening
rainbow nonpariels (small round sprinkles)