INGREDIENTS
2
lbs Beef chuck
3
Carrots, medium
1/2 lb
Cremini mushrooms
1
Onion, medium
1/2 cup
Parsley, loosely packed leaves
3
sprigs Thyme, fresh
1 lb
White potatoes, small
2 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
1/3 cup
All-purpose flour
1 tsp
Caraway seeds
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, sweet
3 tbsp
Olive oil
1
Sour cream
1 cup
Red wine