INGREDIENTS
6
(about 1-1/2 pounds) chicken drumsticks
1
Bay leaf
1/3 cup
Carrots
1 clove
Garlic
3/4 cup
Peas, frozen
1/3 cup
Red bell pepper
1/2 cup
Yellow onions
2 cups
Chicken broth, low-sodium
1 cup
Brown rice
1 tsp
Curry powder
1 tsp
Paprika
2 1/2 tbsp
Olive oil, extra-virgin