INGREDIENTS
2 cups
fresh basil leaves (packed into measuring cup)
3 cloves
fresh garlic, peeled and sliced
1/2 cup
extra-virgin olive oil (choose a a flavorful olive oil for pesto)
1/2 cup
pine nuts
3/4 cup
coarsely grated Parmesan cheese
1/4 cup
fresh squeezed lemon juice
sea salt and fresh ground black pepper to tast