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Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto)

Kalyn's Kitchen
  • 20 minutes
  • Serves 1

INGREDIENTS

2 cups

fresh basil leaves (packed into measuring cup)

3 cloves

fresh garlic, peeled and sliced

1/2 cup

extra-virgin olive oil (choose a a flavorful olive oil for pesto)

1/2 cup

pine nuts

3/4 cup

coarsely grated Parmesan cheese

1/4 cup

fresh squeezed lemon juice

sea salt and fresh ground black pepper to tast