INGREDIENTS
For the Fritters
2
cobs of corn - remove the kernels ((or 1.5 cups frozen))
2
spring onions (, finely chopped)
3
Tsps of fresh parsley
2/3 cup
plain flour
3 tbsp
ground linseed with 3-4 Tbs water
salt and pepper
Olive oil for frying ((approx 1 Tbs))
For the Tomatoes
5
cherry tomatoes per person
1/2
a chilli ((optional))
2
garlic cloves (, smashed)
Small bunch of fresh thyme ((or 1 tsp dried))
Salt & Pepper
Olive oil for sauteeing.