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True Southern Stewed Potatoes (NOT POTATOE SOUP)

Wendy Pickard Blurton
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

4

slice Bacon

1 pinch

Garlic powder

1 tbsp

Onion flakes, dried

6

Potatoes, large

2 1/4 tbsp

All purpose flour

2 tbsp

Bacon grease

1

Salt and pepper

1 pinch

Cumin, powder

3 tbsp

Butter

3/4 cup

Milk