INGREDIENTS
3 lb
Yukon Gold potatoes , (about 16 potatoes)
3 tbsp
olive oil
3
yellow onions , sliced
4 cloves
garlic , finely minced
8 tbsp
butter , diced
1 tbsp
kosher salt (or regular salt)
1 tsp
white pepper , freshly ground
2 tbsp
curly parsley , chopped