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Lyonnaise Potatoes

Jacqueline Pham
  • minutes
  • Serves 8

INGREDIENTS

3 lb

Yukon Gold potatoes , (about 16 potatoes)

3 tbsp

olive oil

3

yellow onions , sliced

4 cloves

garlic , finely minced

8 tbsp

butter , diced

1 tbsp

kosher salt (or regular salt)

1 tsp

white pepper , freshly ground

2 tbsp

curly parsley , chopped