Shrimp Fettuccine Alfredo

INGREDIENTS

1/2 lb

fettuccine noodles

1 lb

raw large (16 – 25 Count) shrimp , peeled and deveined

1 1/2 tbsp

cooking oil (vegetable, canola, olive oil)

2 tsp

chili powder

2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

Creole or Cajun seasoning

2 tbsp

salted butter

2 tbsp

all-purpose flour

1 tbsp

finely minced garlic

1 3/4 cups

milk (I used 2%)

1/4 tsp

kosher salt , or to taste

1/4 tsp

freshly cracked black pepper

1/4 tsp

Creole or Cajun seasoning

1/8 tsp

freshly grated nutmeg

2/3 cup

finely shredded, fresh Parmigiano-Reggiano cheese , from a block