INGREDIENTS
1
(6 to 8 pound ) fully baked bone-in ham
1/4 cup
apple cider or juice
1/2 cup
Creole mustard
3/4 cup
light brown sugar
3/4 cup
cane syrup
1 tbsp
freshly cracked black pepper
1/4 tsp
Cajun seasoning (like Slap Ya Mama )
1/8 tsp
each of cinnamon , nutmeg , allspice , ground cloves and ginger