Crawfish Etouffée

INGREDIENTS

1/4 cup

unsalted butter

1/4 cup

all-purpose flour

1 cup

chopped onion

1/2 cup

chopped green bell pepper

1/4 cup

chopped celery

2 tsp

minced garlic

2 cups

seafood or chicken stock/broth

1 tsp

kosher salt

Freshly cracked black pepper ,

1/4

to 1/2 teaspoon Cajun seasoning (like Slap Ya Mama ), or to taste

1 lb

crawfish tails , with fat

1 tbsp

chopped fresh parsley , plus extra for garnish

1/4 cup

sliced green onion , plus extra for garnish

Hot, cooked rice

French bread