INGREDIENTS
1
Chicken from
1
Bay leaf
6
Carrot
2
Celery
2
Celery stalks
2 cloves
Garlic
2
Onion
6
sprigs Parsley
2
sprigs Thyme
2 qt
Chicken broth, low sodium
4 qt
Stock
3 cups
Egg noodles
2 tbsp
Flour
1
Pepper
5
Peppercorns, black
1
Salt
1 tsp
Turmeric
2 tbsp
Butter
1 qt
Water
1
(3-4 lb) chicken