INGREDIENTS
2
bags frozen steam-in-the-bag corn, thawed and drained
2
eggs
1/4 cup
flour
2 tbsp
sugar
1/4 tsp
cayenne pepper
2 tbsp
butter, melted
8 oz
cheddar cheese, shredded (about 2 cups)
4
pieces bacon cooked and crumbled (about 1/2 cup)
2 tbsp
chopped chives