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Corn Casserole with Cheese & Bacon

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 8

INGREDIENTS

2

bags frozen steam-in-the-bag corn, thawed and drained

2

eggs

1/4 cup

flour

2 tbsp

sugar

1/4 tsp

cayenne pepper

2 tbsp

butter, melted

8 oz

cheddar cheese, shredded (about 2 cups)

4

pieces bacon cooked and crumbled (about 1/2 cup)

2 tbsp

chopped chives