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Sheet Pan Teriyaki Chicken and Vegetables

Six Sisters' Stuff
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

8

Chicken thighs, boneless skinless

3 cups

Broccoli florets

2 cups

Carrots

3 tsp

Garlic

1 tsp

Ginger

2 cups

Sugar snap peas

1/4 cup

Honey

1 cup

Soy sauce, low sodium

1 tbsp

Cornstarch

1

Salt and pepper

2 tsp

Sesame seeds

1/4 cup

Rice wine vinegar

2 tsp

Sesame oil

1 tbsp

Water

1 person Recommend This Recipe