INGREDIENTS
8
Chicken thighs, boneless skinless
3 cups
Broccoli florets
2 cups
Carrots
3 tsp
Garlic
1 tsp
Ginger
2 cups
Sugar snap peas
1/4 cup
Honey
1 cup
Soy sauce, low sodium
1 tbsp
Cornstarch
1
Salt and pepper
2 tsp
Sesame seeds
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil
1 tbsp
Water