INGREDIENTS
3/4 lb
raw large shrimp, deveined and tails removed
4
slices thick cut bacon, diced
1 1/2 cups
celery, diced
1 cup
yellow onion, diced
1 tbsp
garlic, minced
1/3 cup
all-purpose flour
3 1/4 cups
chicken stock
3/4 cup
V-8 juice, original flavor
1 can
diced tomatoes
2 tbsp
lemon juice
2 tbsp
Worcestershire sauce
2 tbsp
Tabasco
1 tsp
dried thyme
1 tsp
sugar
1/2 tsp
cayenne
1
bay leaf
1/2 cup
heavy cream
1/4 cup
chopped fresh parsley
1/4 cup
scallions, minced
3 2/5 oz
(about 3/4 cup) all-purpose flour
1/3 cup
finely chopped green onions
1/4 cup
yellow cornmeal
1/4 tsp
baking soda
2 tbsp
chilled butter, cut into pieces
1/2 cup
buttermilk