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Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

raw large shrimp, deveined and tails removed

4

slices thick cut bacon, diced

1 1/2 cups

celery, diced

1 cup

yellow onion, diced

1 tbsp

garlic, minced

1/3 cup

all-purpose flour

3 1/4 cups

chicken stock

3/4 cup

V-8 juice, original flavor

1 can

diced tomatoes

2 tbsp

lemon juice

2 tbsp

Worcestershire sauce

2 tbsp

Tabasco

1 tsp

dried thyme

1 tsp

sugar

1/2 tsp

cayenne

1

bay leaf

1/2 cup

heavy cream

1/4 cup

chopped fresh parsley

1/4 cup

scallions, minced

3 2/5 oz

(about 3/4 cup) all-purpose flour

1/3 cup

finely chopped green onions

1/4 cup

yellow cornmeal

1/4 tsp

baking soda

2 tbsp

chilled butter, cut into pieces

1/2 cup

buttermilk