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Deconstructed Chicken Pot Pie

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

2

Carrots

3

Celery stalks

1

Onion, large

2/3 cup

Peas, frozen

1

small sprig Rosemary, fresh leaves

2

sprigs Thyme, fresh

1

Egg, large

3 cups

Chicken stock, low-sodium hot

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/8 tsp

Turmeric

2

sheets Puff pastry, frozen

2 tbsp

Butter

2 cups

Half-and-half