INGREDIENTS
3
Chicken breasts, boneless skinless
2
Carrots
3
Celery stalks
1
Onion, large
2/3 cup
Peas, frozen
1
small sprig Rosemary, fresh leaves
2
sprigs Thyme, fresh
1
Egg, large
3 cups
Chicken stock, low-sodium hot
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/8 tsp
Turmeric
2
sheets Puff pastry, frozen
2 tbsp
Butter
2 cups
Half-and-half