INGREDIENTS
4
medium baking potatoes (Russet)
1 cup
shredded sharp cheddar cheese*
3
green onions, finely chopped
1/2 cup
sour cream
4
strips crisp cooked bacon, diced
1 tbsp
chopped chives
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil