INGREDIENTS
1/2 lb
medium-size pasta (like linguine or fettuccine)
4
slices OSCAR MAYER Bacon, chopped
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup
KRAFT Grated Parmesan Cheese
3/4 cup
milk (I'd use a little more next time)
1 cup
frozen or canned peas (I used frozen)
1/2 tsp
garlic powder