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Gram's Prune Cake

Christine Whisenhunt
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Prunes, cooked

3

Eggs

1/4 tsp

Allspice

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

2 1/4 cups

Flour

3/4 tsp

Nutmeg

1/2 tsp

Salt

1 3/4 cups

Sugar

2 cups

Buttermilk

1/2 cup

Shortening or butter