INGREDIENTS
8 oz
thin rice noodles
1/3 cup
fresh lime juice (about 3 limes)
1 tbsp
toasted sesame oil
2 tsp
chili-garlic paste
2 tsp
light brown sugar
1/4 tsp
kosher salt
1
small head romaine lettuce
2
carrots, grated
1
kirby cucumber, thinly sliced into half moons
1/2 cup
mix of fresh basil and mint leaves
1/2 cup
salted peanuts, chopped