INGREDIENTS
8 oz
1.25# ground pork
8 cups
Chicken or turkey stock
3 cloves
Garlic
3 tbsp
Ginger, fresh
6
Scallions
30 g
Wood ear mushrooms
1 cup
Tofu, firm
3 tbsp
Soy sauce
1
Black pepper
2 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Sesame oil
2/3 cup
Vinegar, black
2 tbsp
Shoaxing wine