INGREDIENTS
1/4 cup
olive oil
1 tbsp
fresh lime juice
1 tbsp
fresh lemon juice
1 tbsp
chipotle chili powder
1 tsp
cumin
1 tsp
sea salt
1
jalapeno (minced)
2 cloves
garlic (minced)
1/4 cup
fresh cilantro leaves (chopped)
1 lb
mahi mahi
8
small corn tortillas
2
avocados (diced)
1 cup
cabbage (shredded)
1 cup
pico de gallo