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Healthy Shrimp Tacos

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the shrimp::

1

lime, zested and juiced

1

garlic clove, minced

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

2 tbsp

olive oil, divided

1 tbsp

honey

1 lb

medium shrimp, peeled and deveined

For the chipotle cream::

1/3 cup

Greek-style nonfat yogurt

2 tbsp

mayonnaise

2 tsp

finely chopped chipotle in adobo sauce

For the tacos::

Tortillas

1/2

Hass avocado, peeled and sliced

1 1/2 cups

shredded lettuce or cabbage

2 tbsp

finely chopped fresh cilantro

Lime wedges, for serving