INGREDIENTS
For the shrimp::
1
lime, zested and juiced
1
garlic clove, minced
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
2 tbsp
olive oil, divided
1 tbsp
honey
1 lb
medium shrimp, peeled and deveined
For the chipotle cream::
1/3 cup
Greek-style nonfat yogurt
2 tbsp
mayonnaise
2 tsp
finely chopped chipotle in adobo sauce
For the tacos::
Tortillas
1/2
Hass avocado, peeled and sliced
1 1/2 cups
shredded lettuce or cabbage
2 tbsp
finely chopped fresh cilantro
Lime wedges, for serving