INGREDIENTS
3/4 lb
Sirloin steak
1/2 cup
Basil, fresh leaves
1 tsp
Lime, zest
1
Mango
1 tbsp
Pickled ginger
1
Red bell pepper
1
large head Romaine lettuce
2
Scallions
1 tbsp
Honey
3 tbsp
Lime juice, fresh
2 tsp
Soy sauce, low-sodium
1
Kosher salt and black pepper
1 tsp
Sesame seeds, toasted
3 tbsp
Canola oil