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Sauteed Zucchini with Cherry Tomatoes {GF, Vegan}

Vicky
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large zucchini (cut into 4 sections, and then thinly sliced (1/4-1/2 inch thick))

1/2

large onion (diced)

3 cloves

garlic (minced)

1/2 pint

cherry tomatoes (halved)

1 tbsp

olive oil

salt (pepper to taste)

1

green onion (chopped)