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English Muffin Bread

Julie Evink
  • 105 minutes
  • Serves 16

INGREDIENTS

2 cups

milk

1/2 cup

water

4 1/2 tsp

Rapid Rise Yeast

5 cups

all-purpose flour

1 tbsp

sugar

2 tsp

salt

1/4 tsp

baking soda

2 tbsp

corn meal