Orzo with Lemon, Asparagus and Peas

INGREDIENTS

1 pinch

table salt for cooking pasta

1 1/2

cup(s) uncooked orzo

2 tbsp

unsalted butter divided

small uncooked onion(s) chopped

cup(s) uncooked asparagus sliced into bite-size pieces

cup(s) frozen green peas

1/2

cup(s) crumbled feta cheese

medium uncooked scallion(s) chopped

3 tbsp

dill fresh, chopped

2 tsp

lemon zest grated

2 tbsp

fresh lemon juice or more to taste

1/4 tsp

table salt or to taste

1/4 tsp

black pepper freshly ground, or to taste