Double Bean Burger Patty Melts.

INGREDIENTS

red onion, thinly sliced

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

cannellini beans, drained and rinsed

large egg + 1 large egg white, lightly beaten

1/2 cup

panko bread crumbs

3 tbsp

olive oil

garlic cloves, minced or pressed

1/2 tsp

dried basil

1/2 tsp

smoked paprika

1/2 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper

6 oz

freshly grated monterey jack cheese

softened butter for spreading

whole grain bread slices