INGREDIENTS
1 6 ounce package
fresh baby spinach, thoroughly washed
1/3 cup
refrigerated pesto sauce
1
jar Alfredo sauce
1/4 cup
vegetable broth*
1 25 ounce package
frozen cheese-filled ravioli (do not thaw)
1 cup
shredded Italian six-cheese blend
Garnishes: chopped fresh basil, paprika