INGREDIENTS
1 lb
Chicken, boneless skinless
1
Chicken enchilada
1 clove
Garlic
1/2 tsp
Garlic powder
1 4 ounce can
Green chilies
1
Onion
1 tsp
Onion powder
1 cup
Spinach
1 cup
Chicken broth, homemade or store bought
1/2 cup
Tomato sauce
1/4 tsp
Black pepper, fresh ground
1 tbsp
Chili powder
2 tsp
Flour
1 tsp
Paprika
1 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/2 tsp
Cumin
1 tbsp
Butter
1
Enchilada sauce
2 tsp
Water
NOTES
I used a canned enchilada sauce because i was short on time- still really good!
Stacie Hunt • 2018-08-22