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Chicken Enchiladas

Matt Robinson
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless skinless

1

Chicken enchilada

1 clove

Garlic

1/2 tsp

Garlic powder

1 4 ounce can

Green chilies

1

Onion

1 tsp

Onion powder

1 cup

Spinach

1 cup

Chicken broth, homemade or store bought

1/2 cup

Tomato sauce

1/4 tsp

Black pepper, fresh ground

1 tbsp

Chili powder

2 tsp

Flour

1 tsp

Paprika

1 tsp

Sea salt, fine

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/2 tsp

Cumin

1 tbsp

Butter

1

Enchilada sauce

2 tsp

Water


NOTES

  • I used a canned enchilada sauce because i was short on time- still really good!

    Stacie Hunt • 2018-08-22

1 person Recommend This Recipe