INGREDIENTS
1 1/2
lbs Chicken (bone-in chicken thighs, 3-4 count)
1 tsp
Curry Powder
1 1/2 cups
Basmati Rice (or Jasmine Long Grain Rice, washed)
1/2 tsp
Garam Masala
1/2 tsp
Cumin Seeds
1 cup
Red Onion (1/2 red onion, coarse choped)
1/2 cup
Tomatoes (grated)
1 tbsp
Ginger Garlic Paste (or fresh 1 inch ginger and 2-3 garlic cloves)
2 tbsp
Canola Oil (or use grapeseed oil, per preference)
3 tbsp
Lemon (juice)
1
Mace (Javitri) (1 blade)
1/2 tsp
Cayenne Pepper
1
Star Anise (optional)
6 tbsp
Cilantro (fresh leave and stems, small chopped)
1 tsp
Salt (adjust per taste)
3 cups
Water