INGREDIENTS
2 cloves
Garlic
1/3
Yellow onion (chopped (about 2 tablespoons))
1
Egg yolk
3/4 tsp
Active dry yeast
1
big pinch Approximately 1/8 teaspoon sugar
1 5/8 cups
Flour
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 tbsp
Greek yogurt
1 tbsp
Parmesan cheese, grated
1/2 cup
Whole milk or cream
1/2 cup
Water