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Pressed Italian Sandwiches

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1/4 lb

Genoa salami

1/4 lb

Italian cold cuts, spicy

3 oz

Prosciutto

6

Basil, leaves fresh

1

Red bell pepper, roasted

2 tbsp

Balsamic vinegar

1/2 cup

Black or green olive tapenade, store-bought

1

Black pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1

Ciabatta loaf

8 oz

Mozzarella, fresh