INGREDIENTS
1/4 lb
Genoa salami
1/4 lb
Italian cold cuts, spicy
3 oz
Prosciutto
6
Basil, leaves fresh
1
Red bell pepper, roasted
2 tbsp
Balsamic vinegar
1/2 cup
Black or green olive tapenade, store-bought
1
Black pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1
Ciabatta loaf
8 oz
Mozzarella, fresh