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Shrimp Hushpuppies with Vidalia Onion Dip

Patrick and Gina Neely : Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Shrimp hushpuppies

1/2 cup

Chives

1 1/2 tsp

Garlic powder

1/2

Onion, small

2

Vidalia onions

1

Egg

1 dash

Hot sauce

1/2 cup

Mayonnaise

1/2 tsp

Cayenne pepper

1 cup

Cornmeal, yellow

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

3/4 cup

Self-rising flour

1 tbsp

Olive oil

1

Peanut oil

1 tbsp

Butter

1 cup

Buttermilk

1/4 cup

Cheddar cheese, grated

2 cups

Sour cream

1/2 pound cooked shrimp, cleaned and tails removed, chopped