INGREDIENTS
1
Shrimp hushpuppies
1/2 cup
Chives
1 1/2 tsp
Garlic powder
1/2
Onion, small
2
Vidalia onions
1
Egg
1 dash
Hot sauce
1/2 cup
Mayonnaise
1/2 tsp
Cayenne pepper
1 cup
Cornmeal, yellow
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
3/4 cup
Self-rising flour
1 tbsp
Olive oil
1
Peanut oil
1 tbsp
Butter
1 cup
Buttermilk
1/4 cup
Cheddar cheese, grated
2 cups
Sour cream
1/2 pound cooked shrimp, cleaned and tails removed, chopped