INGREDIENTS
2 1/2
lbs Baby red potatoes
2
Carrots
1/2 cup
Celery
1
Garlic clove
1/2 cup
Green beans
1 tbsp
Lemon, zest
1/4 cup
Parsley, fresh
1/2 cup
Radishes
1 tbsp
Dijon mustard
1
Sea salt and freshly ground pepper
2 tbsp
Apple cider vinegar
1/4 cup
Mayonnaise with olive oil, reduced-fat
1 tbsp
Olive oil
1/2 cup
Buttermilk, whole
1/4 cup
Sour cream, reduced-fat