Coconut Cake (Sugar-Free, Gluten-Free, Low Carb)

INGREDIENTS

1/2 cup

melted unsalted organic butter

2 1/4 cups

(235g, 8.4 oz) blanched almond flour, gently packed and leveled

1/2 cup

(64g, 2.2 oz) coconut flour

3/4 cup

homemade stevia blend (140g, 5 oz) OR Truvia

4 tsp

baking powder

1 tsp

sea salt

eggs

1/2 cup

canned coconut milk (“light” coconut milk is recommended)

1 tbsp

vanilla

1 tsp

gelatin

2 cups

unsweetened dried coconut

batch Vanilla Mascarpone, recipe here at my Busy Day Cake post

1 cup

sour cream (you can use 1/2 Greek yogurt, 1/2 sour cream, if desired)

1/4 cup

coconut milk

1/2 cup

unsweetened, dried coconut