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Garlic Roasted Winter Vegetables

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Butternut squash

2

Carrots, medium

3

Garlic, whole bulbs

1

Parsnip, medium

1 cup

Red potatoes

3

Shallots

1/4 tsp

Thyme, dried

1

Turnip, medium

1/4 tsp

Pepper

1/4 tsp

Salt

4 1/2 tsp

Olive oil