INGREDIENTS
1 16 ounce package
vacuum-packed gnocchi (such as Vigo)
2 tbsp
butter
2 tbsp
pine nuts
2
garlic cloves, minced
1 10 ounce package
fresh spinach, torn
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 cup
finely shredded Parmesan cheese