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Low-Fat Cranberry Orange Muffin

Fiona Haynes
  • 31 minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries

2 tsp

Orange, zest

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1 cup

Sugar

1/4 cup

Canola oil

2/3 cup

Orange juice