INGREDIENTS
1
Can Artichoke hearts
1 tsp
Basil
2 cloves
Garlic
12
Dinner roll dough balls, Frozen
1/2 tsp
Red pepper flakes
1
Olive oil
8 oz
Cream cheese
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, Grated
1/2 cup
Romano cheese, Grated
1/4 cup
Sour cream
3/4 cup
Spinach - thawed and drained of excess water, Frozen