INGREDIENTS
2 cups
flour
2 tsp
baking soda
2 tsp
cinnamon
1/4 tsp
salt
3
eggs
2 cups
sugar
3/4 cup
vegetable oil
3/4 cup
buttermilk
2 tsp
vanilla
3
large carrots (finely grated or processed (about 2 cups))
1 8 ounce can
crushed pineapple, drained
1 cup
chopped pecans
1 cup
sugar
1 1/2 tsp
baking soda
1/2 cup
buttermilk
1/2 cup
butter
1 tbsp
light corn syrup
1 tsp
vanilla
See my cream cheese frosting recipe here!