INGREDIENTS
2
lbs Ground beef
1 27 ounce can
Chile beans
3
Garlic cloves
1
Green bell pepper
2
Jalapenos
1
Onion
1/4 tsp
Oregano, dried leaves
2 28 ounce cans
Tomato
2
Beef bouillon cubes
1 15 ounce can
Tomato sauce
2 tsp
Worcestershire sauce
1 tbsp
Brown sugar
2 1/2 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Cumin, ground
1/2 cup
Water