INGREDIENTS
1 1/2
lbs Chicken cutlets, boneless
1 1/2
lbs Sirloin steak cutlets
2 cups
Basil, fresh leaves
2 cloves
Garlic
1
jar Sun-dried tomatoes
6
Eggs
1 lb
Spaghetti
1
Kosher salt and freshly ground black pepper
1
Salt & pepper
1
Olive oil
4 cups
Italian breadcrumbs
2 cups
Panko breadcrumbs
1 1/2 cups
Pecorino romano, grated