INGREDIENTS
2 cups
peeled, cubed potatoes
2 cups
chicken broth , divided
1 cup
chopped carrots
2 tsp
olive oil , divided
8 oz
boneless skinless chicken breast , cubed (about 2 cups)*
6 tbsp
butter , divided
1
medium onion , chopped (about 1/2 – 2/3 cup)
1
garlic clove , minced or 1/4 tsp. garlic powder
1 tbsp
chicken bouillon , ground up
1 tbsp
fresh chopped thyme or 3/4 tsp. dried thyme
1/2 tsp
pepper
1/2 cup
flour
4 cups
milk
1 can
green peas , drained**
1 can
corn , drained**
Puff pastry dough (I use Pillsbury Crescent Recipe Creations)