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Chicken Pot Pie Soup

Food.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

peeled, cubed potatoes

2 cups

chicken broth , divided

1 cup

chopped carrots

2 tsp

olive oil , divided

8 oz

boneless skinless chicken breast , cubed (about 2 cups)*

6 tbsp

butter , divided

1

medium onion , chopped (about 1/2 – 2/3 cup)

1

garlic clove , minced or 1/4 tsp. garlic powder

1 tbsp

chicken bouillon , ground up

1 tbsp

fresh chopped thyme or 3/4 tsp. dried thyme

1/2 tsp

pepper

1/2 cup

flour

4 cups

milk

1 can

green peas , drained**

1 can

corn , drained**

Puff pastry dough (I use Pillsbury Crescent Recipe Creations)