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Hot & Light Spinach-Artichoke Dip

Tessa, Handle the Heat
  • minutes
  • Serves 12

INGREDIENTS

Kosher salt

1

bag fresh baby spinach

1 cup

packed fresh basil

3/4 cup

canned cannellini beans, drained and rinsed

6 oz

Neufchatel (1/3-less-fat) cream cheese

1 clove

garlic, smashed

1/2 cup

low-sodium chicken broth

1 14 ounce can

artichoke hearts, squeezed dry and finely chopped

1/4 cup

grated parmesan cheese

3/4 cup

shredded low-fat mozzarella cheese

cayenne

1/2 tsp

Worcestershire sauce

Freshly ground black pepper

Chips, for serving