INGREDIENTS
Kosher salt
1
bag fresh baby spinach
1 cup
packed fresh basil
3/4 cup
canned cannellini beans, drained and rinsed
6 oz
Neufchatel (1/3-less-fat) cream cheese
1 clove
garlic, smashed
1/2 cup
low-sodium chicken broth
1 14 ounce can
artichoke hearts, squeezed dry and finely chopped
1/4 cup
grated parmesan cheese
3/4 cup
shredded low-fat mozzarella cheese
cayenne
1/2 tsp
Worcestershire sauce
Freshly ground black pepper
Chips, for serving