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Spinach Pesto Manicotti

Betty Crocker Kitchens
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 90%) ground beef, lean

1

box Spinach, frozen

1

Egg

1/2 cup

Purchased pesto

1

jar Tomato pasta sauce

8 oz

Manicotti

4 oz

Mozzarella cheese